How to Make Warm Swiss Cheese and Bacon Dip - A Step-by-Step Guide

There's nothing quite like a warm, gooey dip to add some coziness and comfort to any gathering, whether it's a casual game night with friends or a special family dinner. And if you're looking for a recipe that's sure to be a hit with everyone, look no further than this Warm Swiss Cheese and Bacon Dip.

This delicious dip combines the rich, nutty flavor of Swiss cheese with the savory, smoky taste of bacon, creating a decadent and irresistible combination that's perfect for dipping ever...

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Ingredients

  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 1 (4.3 ounce) package bacon bits
  • 3 stalks green onions, chopped
  • 8 ounces shredded Swiss cheese
  • 1 (8 ounce) package cream cheese, at room temperature
  • ⅔ cup creamy salad dressing (such as Miracle Whip®)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 24 servings

  • Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
  • Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
  • Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
  • Sprinkle dip with remaining crackers, bacon bits, and green onions.
  • Nutrition

    107 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 261mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 84mg
    • Iron: 0mg
    • Potassium: 24mg