How to Make Warm Sweet Potato Salad - A Step-by-Step Guide

Are you looking for a hearty and satisfying side dish to accompany your next meal? Look no further than this delicious Warm Sweet Potato Salad recipe. Packed with flavor and wholesome ingredients, this dish is sure to become a new family favorite. Whether you're cooking for a crowd or just whipping up a quick and easy weeknight dinner, this recipe is a perfect choice.

Sweet potatoes are a nutritious and versatile vegetable that can be used in a wide variety of dishes. They are rich in...

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Ingredients

  • 6 large sweet potatoes, peeled and diced
  • 4 large baking potatoes, peeled and diced
  • ½ cup mayonnaise
  • ¼ cup Dijon mustard
  • ⅓ cup balsamic vinegar
  • 1 teaspoon ground turmeric
  • 1 tablespoon chopped chives
  • salt and ground black pepper to taste
  • 2 slices crisply cooked bacon, crumbled
  • 2 green onions, finely chopped
  • 1 red onion, finely chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 side dish servings

  • Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
  • Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
  • Nutrition

    381 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 390mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 10g
    • Total Sugars: 12g
    • Protein: 7g
    • Vitamin C: 31mg
    • Calcium: 90mg
    • Iron: 3mg
    • Potassium: 1326mg