How to Make Warm Steak and Potato Salad - A Step-by-Step Guide

When it comes to satisfying comfort food, few dishes can compare to a hearty steak and potato salad. This warm and satisfying dish is the perfect combination of savory steak, tender potatoes, and fresh vegetables. Whether you're looking for a filling weeknight meal or a crowd-pleasing dish to serve at a dinner party, this recipe is sure to please. With its delicious flavors and simple preparation, it's no wonder that this steak and potato salad is a perennial favorite.

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Ingredients

  • 1 pound new potatoes
  • 1 pound beef sirloin steak
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 cups mixed baby salad greens
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons minced shallot
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon dried tarragon

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  • Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  • Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  • Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
  • Nutrition

    359 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 409mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 57mg
    • Calcium: 68mg
    • Iron: 4mg
    • Potassium: 1128mg