How to Make Warm Spiced Wine - A Step-by-Step Guide

When the weather gets chilly and the holiday season is in full swing, there's nothing quite like a warm spiced wine to cozy up with. This classic beverage has a long history and is known by many names, including mulled wine, glühwein, and vin chaud. No matter what you call it, this delicious drink is perfect for warming up on a cold night and getting into the festive spirit.

The origins of warm spiced wine can be traced back to ancient Rome, where it was enjoyed as a way to ward off t...

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Ingredients

  • 1 (750 milliliter) bottle merlot wine
  • 3 tablespoons white sugar
  • 4 (3 inch) orange peel strips
  • 4 (3 inch) lemon peel strips
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1 whole nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
  • Nutrition

    146 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 18mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 190mg

    Categories

    Mulled wine recipes