How to Make Warm Shrimp Salad - A Step-by-Step Guide

Shrimp is a versatile and delicious protein that can be used in a wide variety of dishes. From pasta to tacos to stir-fries, there are countless ways to prepare and enjoy shrimp. One of the most delicious and satisfying ways to enjoy shrimp is in a warm shrimp salad. This dish combines the tender, succulent flavor of shrimp with a variety of fresh and flavorful ingredients to create a mouthwatering and satisfying salad that is perfect for any occasion.

This warm shrimp salad recipe is...

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Ingredients

  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons butter
  • 2 lemons, juiced
  • 2 heads butter lettuce
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 2 stalks celery, chopped
  • 1 cucumber, cleaned and chopped
  • ½ cup shredded carrots
  • ⅓ cup vinaigrette salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 2 to 4 servings

  • In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  • In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
  • Nutrition

    460 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 250mg
    • Sodium: 566mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 12g
    • Total Sugars: 9g
    • Protein: 37g
    • Vitamin C: 90mg
    • Calcium: 218mg
    • Iron: 7mg
    • Potassium: 1474mg