How to Make Warm Potato Salad with Olives - A Step-by-Step Guide

Warm Potato Salad with Olives is a delicious and satisfying side dish that is perfect for any occasion. This salad is a great option for a potluck, picnic, or a casual dinner at home. The combination of tender potatoes, briny olives, and zesty dressing makes for a flavorful and comforting dish that will surely be a hit with everyone at the table.

This recipe is a great way to switch things up from the traditional cold potato salad. By serving the potatoes warm, it adds a cozy element ...

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Ingredients

  • 3 medium Yukon Gold potatoes, unpeeled
  • ¼ medium red onion, thinly sliced
  • 3 tablespoons sliced pitted Kalamata olives
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 ½ tablespoons olive oil
  • 1 teaspoon chopped fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.
  • Add red onion, and Kalamata olives to the warm potatoes; toss gently.
  • Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl. Pour dressing over potato mixture, tossing gently. Serve warm or at room temperature.
  • Nutrition

    185 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 644mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 36mg