How to Make Warm Pickled Cauliflower Salad with Roasted Red Peppers - A Step-by-Step Guide

When it comes to flavorful and vibrant salads, this Warm Pickled Cauliflower Salad with Roasted Red Peppers is a standout dish that will delight your taste buds. This recipe takes the humble cauliflower to a whole new level by infusing it with the tangy goodness of pickling and the smoky sweetness of roasted red peppers. Whether you are looking for a side dish for a hearty meal or a light lunch option, this warm pickled cauliflower salad is guaranteed to impress.

The star of this dish ...

Read more

Ingredients

  • ½ cup red wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 large bay leaf
  • 1 large head cauliflower, separated into florets
  • 8 medium roasted red peppers, drained and sliced
  • 4 stalks celery, trimmed and chopped
  • 4 thin slices prosciutto, or more to taste
  • ⅔ cup olives, chopped
  • ¼ cup olive oil
  • ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine vinegar, salt, oregano, and bay leaf in a large pot over high heat; bring to a boil. Add cauliflower and cover; cook until tender, 8 to 10 minutes. Drain cauliflower, reserving about 1/2 cup of the brine.
  • Combine roasted red peppers, celery, prosciutto, and olives in a large bowl. Add cauliflower, olive oil, and a splash of the brine. Season with pepper. Toss, taste, and serve hot.
  • Nutrition

    299 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 2257mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 8g
    • Vitamin C: 199mg
    • Calcium: 109mg
    • Iron: 3mg
    • Potassium: 781mg