How to Make Warm Mushroom Salad - A Step-by-Step Guide

There's something so comforting about a warm salad, especially when it's highlighted by the earthy, savory flavors of mushrooms. This warm mushroom salad recipe is an elegant and delicious way to enjoy the beloved fungi, and it's perfect for a cozy night in or for impressing guests at a dinner party.

What makes this warm mushroom salad so special is the combination of sautéed mushrooms, fresh herbs, and a tangy vinaigrette that brings out the best in the ingredients. It's a simple dis...

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Ingredients

  • 1 tablespoon olive oil
  • 1 ½ cups sliced fresh mushrooms
  • 1 clove garlic, chopped (Optional)
  • 2 ½ tablespoons olive oil
  • 2 ½ tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1 (10 ounce) package baby greens mix

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
  • Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.
  • Nutrition

    130 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 24mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 263mg