How to Make Warm Mexican Corn Dip - A Step-by-Step Guide

Warm Mexican Corn Dip is a delicious and flavorful appetizer that is perfect for parties, game day gatherings, or simply enjoying as a snack. This dip is filled with creamy, cheesy, and spicy ingredients that will leave your taste buds satisfied and craving for more.

With the perfect combination of sweet corn, gooey cheese, and spicy jalapenos, this Warm Mexican Corn Dip is sure to be a hit at any gathering. The best part is that it is incredibly easy to make and can be ready in just ...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup butter, softened
  • 2 (15.25 ounce) cans white corn, drained
  • 2 (14 ounce) cans diced tomatoes with green chile peppers

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 28
  • Yield: 7 cups

  • Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
  • Nutrition

    138 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 273mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 101mg