How to Make Warm Heart Stew - A Step-by-Step Guide

On a chilly evening when the wind howls outside and the temperatures drop, there's nothing quite like a comforting bowl of warm stew to soothe the soul. Warm Heart Stew is a hearty and wholesome dish that not only fills you up but also warms you from the inside out. This recipe is perfect for those cold winter nights or when you just need a little bit of comfort in your life. Whether you're cooking for yourself, your family, or a larger gathering, Warm Heart Stew is sure to bring a smile to e...

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Ingredients

  • 6 bratwursts, chopped
  • 4 carrots, chopped
  • 1 onion, chopped
  • 2 (14 ounce) cans chicken stock
  • 1 (14 ounce) can beef broth
  • 1 ½ cups sauerkraut
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can navy beans, drained
  • ¼ cup chopped fresh basil leaves
  • 1 tablespoon parsley
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
  • Cover, and cook 4 hours on High.
  • Nutrition

    382 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 1826mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 660mg