How to Make Warm Grilled Red Cabbage Slaw - A Step-by-Step Guide

Grilled red cabbage slaw is a unique and tasty twist on a classic summer side dish. This recipe takes the traditional coleslaw and adds a smoky, charred flavor to the cabbage, giving it a whole new level of depth and complexity. The warm grilled red cabbage slaw is perfect for BBQs, picnics, or any outdoor gathering, as it pairs perfectly with grilled meats and other summer favorites. The combination of flavors and textures in this dish is sure to impress even the most discerning of palates.<...

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Ingredients

  • 1 medium white onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 Granny Smith apple - peeled, cored and chopped
  • 3 tablespoons maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 head red cabbage, shredded
  • ⅓ cup chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 1 cups

  • Heat grill to medium high heat to 375 degrees F (190 degrees C).
  • Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.
  • Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.
  • Remove from heat and add parsley. Enjoy warm.
  • Nutrition

    160 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 51mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Protein: 3g
    • Potassium: 538mg