How to Make Warm Grilled Peach and Kale Salad - A Step-by-Step Guide

When it comes to summer dining, there's nothing quite like the combination of fresh, juicy peaches and crisp, flavorful kale. And when you add a touch of smoky char from the grill, you have the perfect recipe for a warm grilled peach and kale salad that's sure to become a favorite in your repertoire.

This salad is a celebration of the best that summer has to offer, combining the sweetness of perfectly ripe peaches with the earthiness of kale and the satisfying crunch of almonds. The w...

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Ingredients

  • 1 medium red bell pepper, chopped
  • ¼ cup apple cider vinegar
  • ¼ cup chopped yellow onion
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • ½ teaspoon freshly grated ginger
  • ½ teaspoon garlic paste
  • 1 tablespoon vegetable oil
  • 2 peaches, each cut into 8 wedges
  • ½ pound kale leaves, veins removed
  • ⅓ cup goat cheese
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4

  • Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
  • Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.
  • Nutrition

    223 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 149mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 128mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 383mg