How to Make Warm Green Bean and Potato Salad with Goat Cheese - A Step-by-Step Guide

Green beans and potatoes are a classic combination that never fails to satisfy. This Warm Green Bean and Potato Salad with Goat Cheese recipe is a perfect side dish for any meal, whether it's a casual weeknight dinner or a special occasion. The creamy goat cheese adds a luxurious touch to the dish, while the fresh green beans and hearty potatoes provide a satisfying texture and flavor.

This salad is not only delicious, but it's also incredibly easy to make. With just a few simple ingr...

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Ingredients

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 serving olive oil cooking spray
  • ½ pound frozen French-style green beans, thawed
  • 1 cup chopped red onion
  • 4 cloves minced garlic
  • ½ cup reduced-fat balsamic vinaigrette dressing
  • 1 cup jarred roasted red peppers, drained and chopped
  • ¼ cup chopped fresh basil
  • 1 (8 ounce) package goat cheese, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.
  • Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.
  • Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers, and basil; toss lightly. Stir in the goat cheese.
  • Nutrition

    252 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 404mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 14mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 610mg