How to Make Warm Goat Cheese Sandwiches - A Step-by-Step Guide

Warm goat cheese sandwiches are a delicious and easy to make option for a quick lunch or a light and satisfying dinner. The contrasting flavors and textures of the warm and creamy goat cheese, combined with the crunch of the bread and the fresh, tangy taste of the toppings, make this sandwich a true delight to the senses.

Perfectly crispy on the outside and gooey on the inside, warm goat cheese sandwiches are a great option for those who want a hearty and savory meal without a lot of ...

Read more Snack recipes

Ingredients

  • 1 (5 ounce) goat cheese, softened
  • ½ cup basil pesto
  • ¾ cup sun-dried tomatoes, softened and chopped
  • 2 pita breads, cut in half

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  • Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
  • Nutrition

    393 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 38mg
    • Sodium: 794mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 363mg
    • Iron: 3mg
    • Potassium: 530mg