How to Make Warm Fiesta Chicken Salad - A Step-by-Step Guide

Are you looking for a delicious and filling salad recipe that's perfect for lunch or dinner? Look no further than this Warm Fiesta Chicken Salad! This salad is packed with flavor, protein, and a variety of textures that will leave your taste buds dancing with joy. Whether you're a fan of Mexican cuisine or just in the mood for a hearty and satisfying meal, this recipe is sure to become a favorite in your household.

The star of this salad is the tender, juicy chicken seasoned with a ze...

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Ingredients

  • 5 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning, divided
  • 1 (15.5 ounce) can black beans, drained
  • 1 (11 ounce) can Mexican-style corn
  • ¾ cup salsa
  • 1 (10 ounce) package mixed baby salad greens
  • 1 bunch green onion, thinly sliced
  • ¾ cup cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1 pinch salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 tablespoon of the oil in skillet over medium heat. Sprinkle both sides of each chicken breast with 2 tablespoons of the fajita seasoning. When skillet is hot, add chicken; cook until well-browned and cooked through, about 3 to 4 minutes per side. Remove chicken from pan, cut into bite-size pieces, and set aside.
  • Pour beans, corn, and salsa into the hot skillet, and season with remaining fajita mixture; simmer until hot, about 2 to 3 minutes.
  • In a large bowl, toss salad greens, green onions, and cilantro with remaining 4 tablespoons olive oil and lime juice. Add chicken and bean mixture; toss again, and season with salt and pepper to taste. Serve warm.
  • Nutrition

    438 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 1664mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 13g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 38mg
    • Calcium: 134mg
    • Iron: 5mg
    • Potassium: 1091mg