How to Make Warm Dijon Potato Salad - A Step-by-Step Guide

Welcome to the delicious world of warm potato salad with a twist! This Warm Dijon Potato Salad recipe takes the classic potato salad to a whole new level with its tangy and zesty Dijon mustard dressing. Whether you're planning a picnic, backyard barbecue, or simply looking for a side dish to accompany your weeknight dinner, this recipe is sure to impress and satisfy your taste buds. It's the perfect combination of creamy, crunchy, and savory flavors that will have you coming back for seconds....

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Ingredients

  • 5 red potatoes
  • ½ cup reduced-fat mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 ½ tablespoons Dijon mustard
  • 4 teaspoons cider vinegar
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • ½ red onion, thinly sliced
  • 2 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Gather all ingredients.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  • Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.
  • Add potatoes, red onion, and green onions; gently toss to combine.
  • Nutrition

    155 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 345mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 640mg