How to Make Warm Crab Parmesan Dip - A Step-by-Step Guide

When it comes to appetizers, few things are more satisfying than a warm, gooey, and flavorful dip. And if you're a fan of seafood, then you're sure to love this Warm Crab Parmesan Dip. This indulgent and creamy dip is packed with rich flavors and a hint of decadence that will leave your guests coming back for more.

Made with lump crabmeat, cream cheese, Parmesan cheese, and a blend of savory spices, this dip is the ultimate crowd-pleaser. Whether you're hosting a game day gathering, a...

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Ingredients

  • 1 (4.5 ounce) can crabmeat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 cloves garlic, peeled and crushed (or to taste)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 40

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
  • Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
  • Nutrition

    88 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 107mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 33mg