How to Make Warm Crab Dip II - A Step-by-Step Guide

Have you been searching for a delicious and easy-to-make appetizer to impress your guests at your next gathering? Look no further than this Warm Crab Dip II recipe! This creamy, cheesy dip is a sure crowd-pleaser and is perfect for any occasion, from game day parties to holiday celebrations.

This recipe takes just a few simple ingredients and minimal prep time, making it a go-to option for busy hosts looking to create a memorable spread. With the combination of lump crab meat, cream c...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 green onion, chopped
  • 1 (6 ounce) can canned crabmeat, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  • Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  • Bake 15 to 20 minutes in the preheated oven. Serve warm.
  • Nutrition

    106 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 136mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 91mg