How to Make Warm Corn Salad - A Step-by-Step Guide

Warm corn salad is a delicious and satisfying dish that is perfect for the summer months when fresh corn is in season. This salad is a great way to showcase the natural sweetness and crunch of corn, and it pairs wonderfully with a variety of other fresh ingredients.

This recipe is a great option for a healthy and light meal, and it's also a fantastic side dish to serve at cookouts, picnics, and barbecues. The combination of flavors and textures in this warm corn salad is sure to impre...

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Ingredients

  • 1 teaspoon butter
  • 2 ears fresh corn, kernels cut from cob
  • ½ red onion, diced
  • 1 tablespoon fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

  • Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.
  • Nutrition

    77 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 19mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 224mg