How to Make Warm Chocolate Peanut Butter Pudding Cake - A Step-by-Step Guide

If you're in the mood for a comforting and decadent dessert, look no further than this warm chocolate peanut butter pudding cake. This indulgent treat is a perfect combination of gooey chocolate and creamy peanut butter, making it a must-try for any dessert lover. Whether you're hosting a dinner party or just looking to satisfy your sweet tooth, this recipe is sure to be a hit.

What sets this pudding cake apart from other desserts is its unique texture. As it bakes, the cake forms a ri...

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Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup creamy peanut butter
  • ¾ cup sour cream
  • 3 tablespoons butter, melted
  • 1 teaspoon almond extract
  • 2 tablespoons boiling water
  • ¾ cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups boiling water
  • 2 tablespoons chocolate syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 15 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 12 servings

  • Coat the inside of a slow cooker with cooking spray.
  • Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
  • Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
  • Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.
  • Nutrition

    327 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 14mg
    • Sodium: 278mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 235mg