How to Make Warm Chili Cheese Dip - A Step-by-Step Guide

When it comes to party appetizers, few things are as universally loved as a good warm chili cheese dip. This gooey, flavor-packed dip is a guaranteed crowd-pleaser, perfect for serving at game day gatherings, casual get-togethers, or any occasion that calls for a delicious and comforting snack. Whether you're a fan of spicy food or not, this dip strikes the perfect balance of heat and cheesiness that will have everyone dipping back for more.

This recipe is quick and easy to prepare, m...

Read more Snack recipes

Ingredients

  • 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
  • 2 (15 ounce) cans chili without beans (such as Hormel®)
  • 2 (8 ounce) packages cream cheese, cubed
  • 1 (16 ounce) jar picante sauce (such as Pace®)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 20

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
  • Nutrition

    269 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 67mg
    • Sodium: 959mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 289mg
    • Iron: 1mg
    • Potassium: 221mg