How to Make Warm Cheesy Artichoke Dip - A Step-by-Step Guide

Artichoke dip is a classic appetizer that never seems to go out of style. It's warm, creamy, and packed with cheesy goodness, making it a popular choice for parties, game nights, and any gathering of friends and family. Whether you're hosting a casual get-together or a formal dinner, warm cheesy artichoke dip is sure to be a hit with your guests. Best of all, it's incredibly easy to make, so you can spend more time enjoying the company of your loved ones and less time in the kitchen.

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Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained
  • 2 cups shredded mozzarella cheese
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 5 cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
  • Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
  • Nutrition

    79 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 136mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 0mg
    • Potassium: 11mg