How to Make Warm Caprese Zoodles - A Step-by-Step Guide

Are you looking for a delicious and healthy twist on the classic Caprese salad? Look no further than this recipe for Warm Caprese Zoodles! This dish combines the fresh flavors of ripe tomatoes, fragrant basil, and creamy mozzarella with the satisfying texture of zucchini noodles. Not only is it a light and refreshing option for a summer meal, but it's also a great way to incorporate more vegetables into your diet.

The star of this dish is the zucchini noodles, also known as "zoodles."...

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Ingredients

  • 2 tablespoons olive oil
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 5 medium zucchini, run through a spiralizer
  • salt and freshly ground black pepper to taste
  • 1 (8 ounce) container mini mozzarella balls, halved
  • ¼ cup fresh basil, cut into thin strips
  • 2 tablespoons balsamic glaze

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
  • Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
  • Nutrition

    284 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 44mg
    • Sodium: 111mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 56mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 807mg