How to Make Warm Camembert Salad - A Step-by-Step Guide

Warm Camembert Salad is a delicious and elegant dish that is perfect for a cozy night in or a special dinner party. This recipe combines the creamy and rich flavor of Camembert cheese with a refreshing mix of greens and crunchy nuts. The warm, gooey cheese is a perfect contrast to the crisp salad, making every bite a delight for the taste buds.

Camembert cheese is a soft, creamy, surface-ripened cow's milk cheese that originated in France. It is known for its distinct flavor and smoot...

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Ingredients

  • ½ pound young Swiss chard leaves
  • 2 cups sliced zucchini
  • ½ small head cauliflower, broken into small florets
  • 1 green apple, cored and sliced
  • 1 tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 4 ounces Camembert cheese, cubed
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange the chard, zucchini and cauliflower in a salad bowl
  • Toss the apple slices in the lemon juice and add to the bowl.
  • In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.
  • Nutrition

    227 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 440mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 46mg
    • Calcium: 170mg
    • Iron: 2mg
    • Potassium: 576mg