How to Make Warm Brussels Sprout, Bacon and Spinach Salad - A Step-by-Step Guide

Warm Brussels Sprout, Bacon and Spinach Salad is a delicious and hearty salad that is perfect for a comforting winter meal. This salad is packed with flavor and texture, making it a great addition to any dinner table. The combination of crispy bacon, tender Brussels sprouts, and fresh spinach creates a delightful dish that is both satisfying and nutritious.

Brussels sprouts are often underrated, but when prepared properly, they can be incredibly delicious. In this recipe, the Brussels...

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Ingredients

  • 8 slices bacon
  • 2 cups Brussels sprouts, trimmed and thinly sliced
  • 1 ½ teaspoons caraway seed
  • 3 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar
  • ¼ teaspoon white sugar
  • ½ pound spinach - chopped, washed and dried

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.
  • Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.
  • Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm.
  • Nutrition

    383 cal.

    • Total Fat: 36g
    • Saturated Fat: 10g
    • Cholesterol: 38mg
    • Sodium: 519mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 36mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 571mg