How to Make Warm Brie and Pear Tartlets - A Step-by-Step Guide

There's something magical about the combination of warm, gooey brie and sweet, juicy pears. When wrapped in buttery puff pastry and baked to golden perfection, it's a match made in heaven. That's why these warm brie and pear tartlets are the perfect appetizer or snack for any occasion. Whether you're hosting a dinner party, enjoying a cozy night in, or looking for a quick and delicious bite to eat, these tartlets are sure to impress.

The rich, creamy brie cheese pairs perfectly with t...

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Ingredients

  • 24 mini phyllo tart shells
  • ¼ pound ripe Brie cheese, cut into 24 small chunks
  • 1 ripe pear, cut into small dice
  • 2 sprigs fresh thyme
  • 2 tablespoons honey, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 tartlets

  • Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  • Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  • Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
  • Nutrition

    48 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 40mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Potassium: 17mg