How to Make Warm Blueberry Cobbler - A Step-by-Step Guide

Nothing quite says comfort like a warm, homemade blueberry cobbler straight out of the oven. This classic dessert is the perfect way to enjoy the sweetness of ripe blueberries and the irresistible crumble of a golden, buttery topping. Whether you're hosting a gathering with friends or simply want to treat yourself to a delicious treat, this warm blueberry cobbler recipe is sure to please.

One of the best things about this blueberry cobbler recipe is its simplicity. With just a handful...

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Ingredients

  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg, beaten
  • 6 tablespoons melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
  • Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
  • Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
  • Nutrition

    180 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 47mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 48mg