How to Make Warm Blue Cheese Dip with Garlic and Bacon - A Step-by-Step Guide

Blue cheese has a rich and robust flavor that pairs perfectly with garlic and bacon in this warm and indulgent dip. This recipe is perfect for any gathering, whether it's a casual family night or a fancy dinner party. The creamy and tangy blue cheese melds beautifully with the savory bacon, while the garlic adds a delightful depth of flavor.

One of the best things about this dip is its versatility. It can be served with crispy breadsticks, crunchy vegetables, or even potato chips for ...

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Ingredients

  • 7 slices bacon
  • 2 cloves garlic, peeled and minced
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup half-and-half
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 14

  • Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Transfer to a paper towel-lined plate to drain; leave grease in the pan. Crumble bacon when cool enough to handle.
  • Cook garlic in bacon grease over medium heat until soft, about 1 minute. Remove from the heat.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and half-and-half in a medium bowl with an electric mixer until blended. Stir in bacon, garlic, blue cheese, and chives. Transfer mixture to a medium baking dish and cover.
  • Bake in the preheated oven until lightly browned, about 30 minutes.
  • Nutrition

    155 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 279mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 0mg
    • Potassium: 78mg