How to Make Warm Apple Pocket - A Step-by-Step Guide

There's nothing quite like the smell of warm apples and cinnamon wafting through the air on a crisp fall day. If you're looking for a comforting and delicious dessert to indulge in during the cooler months, then this warm apple pocket recipe is just what you need. This dessert is perfect for serving at family gatherings, holiday parties, or simply as a treat for yourself on a cozy evening at home.

Made with a buttery pie crust and a sweet and spiced apple filling, these warm apple poc...

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Ingredients

  • 3 sweet apples -- peeled, cored and thinly sliced
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • pinch of salt
  • 1 teaspoon apple pie spice
  • 1 tablespoon vanilla extract
  • 1 (15 ounce) package prepared, unbaked pie crust, thawed
  • milk
  • 1 egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
  • Nutrition

    409 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 365mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 126mg