How to Make Warm Apple Cinnamon Cobbler - A Step-by-Step Guide

There's something about the combination of warm apples and comforting cinnamon that just screams fall. And what better way to enjoy this classic duo than in a cozy, homemade cobbler? This Warm Apple Cinnamon Cobbler recipe is the perfect dessert to make when the weather starts to cool down and you're craving something sweet and satisfying.

Not only does this cobbler taste amazing, but it also fills your kitchen with the most incredible scent as it bakes. The sweet aroma of apples and ...

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Ingredients

  • 4 apples - peeled, cored and sliced
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cornstarch
  • ¼ cup fructose (fruit sugar)
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • ¼ cup canola oil
  • 1 tablespoon honey
  • ½ cup lowfat buttermilk

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F ( 190 degrees C).
  • In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  • Pour the apple mixture into a casserole dish.
  • Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  • Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 103mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 184mg