How to Make Warm and Hearty Cauliflower Casserole - A Step-by-Step Guide

When the weather turns cold and dreary, there's nothing quite like a warm and hearty casserole to bring comfort and satisfaction to the dinner table. And if you're looking for a delicious and nutritious casserole option, look no further than this Warm and Hearty Cauliflower Casserole recipe! Packed with wholesome ingredients and plenty of flavor, this dish is sure to become a family favorite in no time.

One of the best things about this cauliflower casserole is its versatility. Whethe...

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Ingredients

  • 2 large heads cauliflower, chopped into bite-size pieces
  • ¼ cup water
  • ½ cup shredded mozzarella cheese
  • ¼ cup cooked and crumbled bacon
  • 2 teaspoons crushed garlic
  • 1 teaspoon Hungarian paprika
  • ½ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ½ cups French-fried onions
  • ½ cup shredded Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 9x12-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place cauliflower into a 9x12-inch microwave-safe casserole dish or large bowl with water. Cover with microwave-safe plastic wrap and microwave on high power until half-steamed, about 5 minutes. Remove and pour out excess water but do not drain in a colander.
  • Sprinkle cauliflower with mozzarella cheese, bacon, garlic, paprika, black pepper, salt, and red pepper flakes; toss to evenly distribute. Stir in mushroom soup until cauliflower is coated; spread mixture evenly in the dish. Top with French-fried onions, followed by Parmesan cheese.
  • Bake in the preheated oven until golden and bubbly, about 45 minutes. Let stand for 5 minutes before serving.
  • Nutrition

    341 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 11mg
    • Sodium: 790mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 78mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 567mg