How to Make War Cake - A Step-by-Step Guide

War Cake is a traditional recipe that has been passed down through generations, surviving times of hardship and scarcity. This humble cake was a staple during times of war, when ingredients were rationed and families had to make do with what they had on hand. Despite its simple ingredients, War Cake is a deeply comforting and satisfying dessert that has stood the test of time.

What makes War Cake so special is its ability to transform a few basic pantry staples into a delicious treat....

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Ingredients

  • 1 cup packed brown sugar
  • 1 ¼ cups water
  • 1 cup raisins
  • 1 cup chopped walnuts
  • ½ cup chopped candied citron
  • ⅓ cup shortening
  • ½ teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 5 teaspoons baking powder

Information

  • Servings: 18
  • Yield: 1 -9-x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
  • Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .
  • Nutrition

    220 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 224mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 130mg