How to Make Wanda's Chicken Noodle Bake - A Step-by-Step Guide

Wanda's Chicken Noodle Bake is a comforting and delicious casserole that brings together the classic flavors of chicken, noodles, and creamy sauce in one hearty dish. This recipe has been a family favorite for generations, and it's easy to see why. The combination of tender chicken, al dente noodles, and rich, cheesy sauce is a winning combination that is sure to satisfy even the pickiest of eaters.

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Ingredients

  • 1 ⅔ cups uncooked egg noodles
  • 3 tablespoons butter
  • 1 stalk celery, chopped
  • ¼ cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can diced carrots, drained
  • 1 (4.5 ounce) can sliced mushrooms
  • 3 cups cooked, cubed chicken or turkey meat
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 6 to 8 servings

  • Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
  • In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
  • In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
  • Bake in preheated oven for 30 minutes, or until hot.
  • Nutrition

    421 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 102mg
    • Sodium: 1315mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 332mg
    • Iron: 3mg
    • Potassium: 423mg