How to Make Walnut Pumpkin Pie - A Step-by-Step Guide

One of the best things about fall is the abundance of delicious, seasonal foods that become available. From pumpkin to apples to squash, there is no shortage of options for creating warm, comforting dishes that satisfy the soul. One classic American dessert that takes full advantage of fall flavors is the beloved pumpkin pie. But why settle for a standard pumpkin pie when you can elevate it with the addition of crunchy, flavorful walnuts? This Walnut Pumpkin Pie recipe takes a traditional fav...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 cups pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • ¾ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 -8 or 9 inch pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
  • Nutrition

    459 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 410mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 422mg