How to Make Walnut Pie II - A Step-by-Step Guide

Walnut Pie II is a delicious and decadent dessert that is perfect for any occasion. This rich and nutty pie is a favorite among those who love the combination of crunchy walnuts and sweet, gooey filling. Whether you are looking for a dessert to impress your guests at a dinner party or simply want to indulge in a homemade treat, this recipe is sure to satisfy your sweet tooth.

Making Walnut Pie II from scratch is a labor of love, but the end result is well worth the effort. The combinat...

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Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • 1 cup evaporated milk
  • 1 cup chopped walnuts
  • 1 (9 inch) pie shell, baked

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 8 - inch pie

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  • Bake in the preheated oven for 60 minutes, or until golden brown.
  • Nutrition

    490 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 117mg
    • Sodium: 241mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 191mg