How to Make Walnut Pesto - A Step-by-Step Guide

There's something about the rich, earthy flavor of walnuts that makes them the perfect ingredient for a homemade pesto. Not only does the nutty taste of walnuts add a delicious depth to this classic Italian sauce, but it also provides a unique twist that will surely delight your taste buds. Whether you're a fan of traditional basil pesto or looking to switch things up, this Walnut Pesto recipe is a must-try!

Making your own pesto from scratch may seem intimidating at first, but rest a...

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Ingredients

  • 2 cups basil leaves
  • ½ cup walnuts
  • ¼ cup olive oil
  • 2 cloves garlic
  • 1 tablespoon lemon juice

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
  • Nutrition

    455 cal.

    • Total Fat: 47g
    • Saturated Fat: 5g
    • Sodium: 3mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 12mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 278mg