How to Make Walnut Maple Fudge - A Step-by-Step Guide

There's something about the combination of sweet maple and nutty walnuts that just screams fall. With the arrival of autumn, we're all craving warm, comforting flavors, and this Walnut Maple Fudge is the perfect treat to satisfy those cravings. This creamy, decadent fudge is an indulgent treat that's a breeze to make and even easier to eat. With just a handful of simple ingredients, you can whip up a batch of this fudge to enjoy at home or give as a thoughtful gift to family and friends.

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Ingredients

  • 2 cups white sugar
  • 1 cup evaporated milk
  • 3 tablespoons butter
  • 3 cups miniature marshmallows
  • 3 cups white chocolate chips
  • 1 cup chopped walnuts
  • 2 ½ teaspoons maple flavored extract
  • 50 walnut halves

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 7 hrs 30 mins
  • Total Time: 8 hrs
  • Servings: 50
  • Yield: 1 - 9x13 inch dish

  • In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
  • Nutrition

    144 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 26mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 0mg
    • Potassium: 35mg