How to Make Walnut Cups - A Step-by-Step Guide

Walnut cups are a delightful and indulgent sweet treat that is perfect for serving at parties, gatherings, or as a gift for loved ones. These bite-sized pastries are filled with a rich and creamy walnut filling, and are sure to be a hit with anyone who tries them. The combination of buttery pastry and nutty, sweet filling creates a flavor profile that is simply irresistible.

These walnut cups are a great option for those who love traditional desserts with a twist. They are easy to mak...

Read more Snack recipes

Ingredients

  • 1 (3 ounce) package cream cheese
  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • ¾ cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
  • In a medium bowl, stir together cream cheese, 1/2 cup butter, and flour until a dough forms. Roll into 1-inch balls and press into the bottom and up the sides of the prepared muffin cups.
  • In a small bowl, blend together egg, butter, vanilla, and brown sugar until smooth. Stir in walnuts. Spoon mixture into the muffin cups, filling each 3/4 full.
  • Bake in the preheated oven for 15 to 20 minutes, until crusts are golden.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 46mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 38mg