How to Make Walnut Cookies II - A Step-by-Step Guide

Walnut cookies are a classic dessert that never fails to satisfy a sweet tooth. These delicate and crumbly cookies are packed with the rich flavor of walnuts, making them the perfect treat to enjoy with a cup of tea or coffee. If you're a fan of nutty desserts, then this recipe for Walnut Cookies II is sure to become a new favorite in your baking repertoire.

These cookies are incredibly easy to make and require just a few simple ingredients that you probably already have in your pantr...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ¼ teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup butter, softened
  • ¾ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    237 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 90mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 67mg