How to Make Walnut Cookies I - A Step-by-Step Guide

Walnut cookies are a delightful treat that are perfect for any occasion. Whether you are looking for a sweet snack for your afternoon tea or a delicious dessert to serve at your next gathering, these walnut cookies are sure to please. The combination of buttery cookie dough and crunchy walnuts creates a mouthwatering treat that is simply irresistible.

This recipe for walnut cookies is easy to follow and requires only a handful of simple ingredients. With just a few basic kitchen stapl...

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup shortening
  • ¾ teaspoon baking soda
  • 2 cups packed brown sugar
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 ½ cups walnut halves

Information

  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
  • Bake 10 to 12 minutes. Let cool on wire racks.
  • Nutrition

    146 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 27mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 52mg