How to Make Walnut-Coconut Coffee Cake - A Step-by-Step Guide

Indulge in the irresistible combination of nuts, coconut, and coffee with this delectable Walnut-Coconut Coffee Cake recipe. Perfect for brunch, afternoon tea, or dessert, this moist and flavorful cake is sure to become a favorite in your baking repertoire. Packed with the warm, toasty flavors of walnuts and coconut, this coffee cake is a delightful treat for any occasion.

This recipe is a delightful twist on the classic coffee cake, with the added richness of walnuts and the sweet, t...

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Ingredients

  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • ½ cup confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large mixing bowl, combine the oil, sugars, eggs and vanilla; mix well. Combine the flour, baking soda, salt and cinnamon; add to the egg mixture alternately with buttermilk. Stir just until moistened. Stir in coconut and walnuts just until combined.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 45-55 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.