How to Make Walnut-Coconut-Applesauce Coffee Cake - A Step-by-Step Guide

Looking for a delicious coffee cake recipe that will surely impress your family and friends? Look no further than this Walnut-Coconut-Applesauce Coffee Cake! This moist and flavorful cake is perfect for breakfast, brunch, or as a tasty dessert. The combination of walnuts, coconut, and applesauce creates a delightful blend of flavors and textures that will have everyone coming back for seconds. Plus, it's easy to make and requires just a few simple ingredients. So let's get to it and whip up t...

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Ingredients

  • 1 cup applesauce (such as Mott's® Natural Applesauce)
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 tablespoon confectioners' sugar, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.
  • Nutrition

    354 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 356mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 177mg