How to Make Walnut Cinnamon Swirl - A Step-by-Step Guide

Are you looking for a delicious and impressive dessert to make for a special occasion or simply to treat yourself and your loved ones? Look no further than this delectable Walnut Cinnamon Swirl recipe! This mouthwatering dessert combines the rich and earthy flavors of walnuts with the warm and comforting aroma of cinnamon, all wrapped up in a decadent swirl of pastry. Whether you're an experienced baker or just starting out, this recipe is sure to impress and satisfy your cravings for somethi...

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Ingredients

  • 1 cup milk, room temperature
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1 ½ teaspoons salt
  • 3 tablespoons white sugar
  • 3 cups bread flour
  • 2 teaspoons bread machine yeast
  • 3 tablespoons butter, melted
  • ⅔ cup brown sugar
  • ¾ teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 egg, beaten
  • 1 tablespoon water
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 1 large loaf

  • Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
  • When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
  • Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
  • Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.
  • Nutrition

    215 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 210mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 126mg