How to Make Wally's Rib Rub - A Step-by-Step Guide

Welcome to Wally's Rib Rub recipe! If you're looking to elevate your grilling game and create the perfect fall-off-the-bone ribs, then you've come to the right place. This rib rub has been crafted and perfected over the years to bring out the best flavors in your ribs and make them a hit at any barbecue or gathering. The combination of sweet, savory, and smoky flavors in this rub will leave your guests asking for more, and you'll be the hero of the cookout.

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Ingredients

  • 1 ¾ cups white sugar
  • 3 tablespoons brown sugar
  • ¼ cup Hungarian sweet paprika
  • 1 tablespoon ground black pepper
  • 1 ½ teaspoons garlic powder
  • ½ cup salt
  • 2 ½ teaspoons chili powder
  • 1 teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 22
  • Yield: 2 3/4 cups

  • Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
  • To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.
  • Nutrition

    75 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 45mg