How to Make Walleye Cakes - A Step-by-Step Guide

Walleye is a popular freshwater fish known for its mild, sweet flavor and tender, flaky texture. It's often sought after by anglers and seafood enthusiasts alike for its delicious taste, making it a wonderful choice for a variety of dishes. One particularly tasty way to enjoy walleye is by turning it into flavorful and satisfying walleye cakes.

These walleye cakes are a delightful option for a special meal, whether you're cooking for guests or simply treating yourself to a delicious d...

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Ingredients

  • 1 cup cornflake crumbs
  • 1 cup dry bread crumbs
  • 3 tablespoons all-purpose flour
  • 18 ounces skinless, boneless walleye fillets
  • 8 baby carrots, finely chopped
  • 1 zucchini, finely chopped
  • 2 small onions, finely chopped
  • 1 tablespoon garlic, minced
  • 2 large eggs, beaten
  • 1 teaspoon dry mustard
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • ground black pepper to taste
  • 3 tablespoons butter

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 6

  • Combine cornflake crumbs, bread crumbs, and flour in a shallow dish; set aside.
  • Grind walleye fillets, or chop finely and place in a mixing bowl. Add carrots, zucchini, onions, garlic, eggs, dry mustard, lemon juice, and salt. Season with black pepper. Mix with your hands until evenly combined.
  • Form walleye mixture into 1/3-cup cakes, each about 3/4 inch thick, and press into cornflake mixture. Set walleye cakes on a baking sheet in a single layer; do not stack.
  • Melt butter in a large skillet over medium heat. Cook walleye cakes in batches until firmed and golden brown on each side, about 8 minutes per side.
  • Nutrition

    320 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 150mg
    • Sodium: 754mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 12mg
    • Calcium: 155mg
    • Iron: 7mg
    • Potassium: 529mg