How to Make Waldorf Salad with Yogurt - A Step-by-Step Guide

Waldorf salad is a classic dish with a refreshing combination of flavors and textures. This salad is traditionally made with crisp apples, celery, and walnuts, all tossed in a creamy dressing. It's the perfect dish to serve as a starter or a light meal, especially during the warmer months when you want something cool and refreshing.

One variation of the Waldorf salad that adds a healthy twist is the use of yogurt in the dressing. The tangy and creamy yogurt brings a new level of flavo...

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Ingredients

  • 3 tart apples - peeled, cored and chopped
  • 1 tablespoon lemon juice
  • 1 cup seedless grapes
  • 2 stalks celery, chopped
  • 2 green onions, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 3 tablespoons apple juice
  • ¼ teaspoon celery seed
  • 1 bunch watercress, trimmed and chopped
  • 2 tablespoons chopped walnuts

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
  • In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
  • Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.
  • Nutrition

    180 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 88mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 40mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 513mg