How to Make Waldorf Salad III - A Step-by-Step Guide

Waldorf Salad is a classic dish that has been enjoyed for over a century. Originating from the iconic Waldorf-Astoria Hotel in New York City, this salad has stood the test of time and remained a beloved addition to any meal. With its combination of crisp apples, crunchy walnuts, and creamy dressing, Waldorf Salad is a refreshing and satisfying dish that is perfect for both casual and elegant occasions.

There are many variations of Waldorf Salad, but this recipe for Waldorf Salad III i...

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Ingredients

  • 3 Granny Smith apples, cored
  • 3 Red Delicious apples, cored
  • 2 cups mayonnaise
  • ¼ cup white sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 2 cups whipped cream
  • 6 stalks celery, finely diced
  • 1 cup golden raisins

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 9
  • Yield: 8 to 10

  • Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  • In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  • Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
  • Nutrition

    508 cal.

    • Total Fat: 42g
    • Saturated Fat: 8g
    • Cholesterol: 29mg
    • Sodium: 319mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 332mg