How to Make Waldorf Salad 65 - A Step-by-Step Guide

Waldorf Salad 65 is a classic dish that has been enjoyed for decades. It is a refreshing and light salad that is perfect for warm weather or as a side dish for any meal. The combination of crisp apples, celery, grapes, and walnuts tossed in a creamy dressing makes for a delightful and flavorful dish that is sure to please everyone at the table. Whether you are hosting a summer barbecue, a holiday gathering, or simply looking for a quick and easy side dish, Waldorf Salad 65 is the perfect choi...

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Ingredients

  • 8 apples, peeled and cut into bite-size pieces
  • 1 ½ lemons, juiced
  • 2 cups chopped pecans
  • 1 cup mayonnaise (such as Hellman's®), or more to taste
  • 1 cup raisins
  • 1 teaspoon dried orange zest
  • 1 teaspoon vanilla extract
  • ½ teaspoon celery seed
  • ¼ teaspoon salt
  • 1 pinch stevia powder, or to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
  • Nutrition

    432 cal.

    • Total Fat: 35g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 186mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 346mg