How to Make Waldorf Salad - A Step-by-Step Guide

Waldorf Salad is a classic American salad that has been a staple at gatherings and potlucks for decades. This salad is known for its unique combination of fresh, crisp apples, crunchy celery, sweet grapes, and walnuts, all tossed in a creamy, tangy dressing. It's a versatile dish that can be served as a side dish or a light lunch, and it's the perfect way to showcase the flavors of the fall harvest.

The Waldorf Salad has an interesting history that dates back to the late 1800s. It was...

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Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt
  • 3 apples — peeled, cored, and chopped
  • 1 cup thinly sliced celery
  • ½ cup chopped walnuts
  • ½ cup raisins (Optional)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6

  • Gather all ingredients.
  • Whisk mayonnaise, sugar, lemon juice, and salt together in a serving bowl.
  • Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.
  • Nutrition

    248 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 174mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 190mg