How to Make Waldorf Goat Cheese Salad - A Step-by-Step Guide

Delight your tastebuds with this refreshing and satisfying Waldorf Goat Cheese Salad. This elegant and easy-to-make dish is perfect for a light lunch or as a starter for a dinner party. The combination of crisp apples, juicy grapes, crunchy walnuts, and creamy goat cheese creates a harmonious blend of flavors and textures that will leave you craving for more.

The Waldorf salad was first created in the late 1800s at the Waldorf-Astoria hotel in New York City, and since then it has beco...

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Ingredients

  • 2 cups red leaf lettuce, rinsed, dried and torn
  • 2 tablespoons raspberry walnut vinaigrette
  • ½ cup seedless red grapes, halved
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons chopped pecans

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1

  • Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
  • Nutrition

    266 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 515mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 29mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 453mg